cannellini kapow

ingredient list:
* rancho gordo white runner cannellini beans (cooked)
* greens (i used a combo of kale, chard, and mustards . . . i think mustards were my favorite. you need a LOT! literally, use 10 times what you think is the right amount.)
* garlic
* fresh oregano
* slow roasted tomatoes and garlic

• wilt greens with garlic in a med sized fry pan
• add beans and coat with olive oil
• saute until golden brown
• sprinkle red pepper flakes and salt (& a tiny bit of cumin)
• add tomatoes and roasted garlic (with any residual oil)
  
• add balsamic vinegar until pan has about 1/8 " of vinegar
• reduce
• serve warm
• serves as many as you make it for

these are the beans BEFORE they are cooked
i was too hungry
& for got to take a photo