Tuesday, 18 May 2010

because i seay so!

this is for you kath!

vint's rice recipe

1/4 C barley
1/4 C brown rice
1/4 C quinoa
1/4 C wild rice
1/4 C white tice
(you can vary grain mixture to taste)

  • saute grains in pan with 4-5 T of oil (i use olive oil)
  • saute until grains separate fully and are coated with oil
  • cover with 1.5-2 C water with 1-2 beef boullion cubes dissolved
  • bake at 350-375° for 1 hour or until done

1 comment:

Katharine said...

You made my DAY!!! Thanks girl! YUMMY!!!